dinner

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Our dinner menu is crafted from years of experience.

Dishes that delight is reward enough. Guests who come back time and time again, show us we have it just right.

Dinner

BMR - Gold awardKnowing that dinner tends to be the main meal of the day and that many guests join us to enjoy a good evening, we have taken especial care in creating a menu which should please every taste.

Please take a while to look through our dishes and choose ones you may like.
  

Starters

Smooth Chicken Liver Parfait

Red Onion Marmalade, White Truffle Emulsion and Toasted Brioche
£7.25

Seafood Salad Nero

Octopus, Calamari, Prawns, Mussels, marinated in Olive Oil and Lemon, with Black Linguini
£9.25

Classic Fillet Steak Tartare

served with Melba Toast
£12.25

Tempura Tiger Prawns

Garlic Mayonnaise and Chilli Jam
£8.50

Trio of Chancre Crab

Quenelle of Crabmeat, Espresso of Crab Bisque, Crab Spring Roll
£9.95

Oak Smoked Salmon

Capers, Shallots, and Horseradish Crème Fraîche Ice Cream
£9.95

Salt and Pepper Crispy Calamari

Lemon Mayonnaise
£7.95

Warm Salad of Pigeon Breast

Slow Cooked Hen’s Egg, Black Pudding, Crispy Pancetta, Baby Balsamic Onions
£9.50

Lobster, Chancre Crabmeat and Prawn Remoulade

Melon Sorbet, Chilled Gazpacho
£9.95

Seared Scallops with Chorizo

Salad Rocket, Parmesan, Gremolata Dressing
£9.95

Main Courses

Roasted Cannon of Lamb

Gratin Dauphinoise Potato, Squash Purée, Baby Vegetables, with Minted Lamb Jus
£18.95

Pan-Seared Breast of Duck

Fondant Potato, Glazed Vegetables, Orange Sauce
£18.95

Breast of Free Range Chicken à la Française

Seasonal Wild Mushroom Cream Velouté, Peas, Smoked Bacon Lardons, Creamed Potato and Buttered Baby Leeks
£16.95

Fillet of matured Red Hereford Beef Rossini

Foie Gras, Fondant Potato, French Beans, Glazed Rainbow Carrots, Madeira Wine Truffle Jus
£28.95

Pan-Fried Gnocchi

Garlic, Mushrooms, Sun Blushed Tomatoes, Spinach Leaves and Glazed Goats Cheese and Pesto Dressing
£15.50

Risotto of Mushrooms and Truffle

Buttered Asparagus, Shavings of Parmesan and Rocket Leaves, dressed with White Truffle Oil
£16.25

Pancetta Roasted Monkfish

Potato Rosti, Pea Pur&ecaute;e, Red Wine Sauce
£20.50

Pan-Fried Fillet of Seabass

Scallion Mash, Green Beans, Sauce Vierge
£18.95

Fillet of Turbot Gratin

Crushed New Potato with Crabmeat, Buttered Asparagus, glazed with Champagne Sabayon
£24.95

Traditional Fish ‘N’ Chips

Fillet of Cod in Golden Batter, with Mushy Peas and Tartare Sauce
£14.95

Dived Guernsey Scallops and King Prawns

Seared in Garlic Butter, Parsley Mash, Mange Tout Peas and Roasted Cherry Tomatoes
£18.95

Fillet of Brill Mille Feuille

Lightly Curried Fricassée of Shellfish and Vegetables, with Puff Pastry
£22.50

The Grill

14oz English Rib Steak Garni

Cooked on the Bone
£22.95

Matured Red Hereford 8oz Sirloin Steak Garni

£19.95

matured Red Hereford 8oz Fillet Garni

£25.95

The Beaucette Surf ‘N’ Turf

with 6 King Prawns in Garlic Butter
Sirloin £23.50 or Matured Red Hereford Fillet £28.95

all Served with Fries

and

Choice of Sauces

Diane, Au Poivre, or Béarnaise Sauce
£2.25 extra

Matured Red Hereford Châteaubriand Béarnaise (2 covers)

with Garden Vegetables, Fries, Tomato, Mushrooms. Crispy Onion Rings
£54.00

Side Orders

Panache of Vegetables

£3.25

Green Beans

£3

Glazed Carrots

£3

Mange Tout

£3

Potato Chips

£3.25

Buttered New Potatoes

£3.25

  


 

Gratin Dauphinoise Potato

£4

House Salad

£3.95

Rocket and Parmesan Salad

£3.95

Tomato and Red Onion Salad

£3.50

Garlic Bread

£2.75

Garlic Bread Cheese

£3.75

Desserts

£6.95

Lemon Curd Cheesecake

Raspberry Sauce

Sticky Toffee Pudding

Butterscotch Sauce and Vanilla Ice Cream

Chocolate Praline Torte

Cointreau and Orange Sauce

Vanilla Crème Brulée

White Chocolate Ice Cream and Almond Tuile

Meringue Du Chef

Vanilla Ice Cream, Strawberries, Guernsey Cream and Chocolate Sauce

Iced Pistachio Nougat Parfait

Shortbread Biscuit and Pistachio Cream

Brandy Basket of Guernsey Ice Creams

Chef’s Selection

Warm Chocolate Fondant

Honeycomb Ice Cream (please allow 20 minutes)

…and why not accompany your dessert with a glass of dessert wine?

Dessert Wines

Domaine de Larbarthe, Gaillac Doux

100ml glass £4.50 or a bottle for £23.95

Elysium – Californian Black Muscat Dessert Wine

375ml bottle for £19.95

Muscat de Beaumes de Venise, Domaine de Durban

375ml bottle for £22.95

Cheese Selection

A choice of 3 cheeses from the list below

Wookey Hole Farmhouse Cheddar, Blue Murder, Smoked Wedmore, Brie de Meaux, Waterloo, Pont-l’Évêque

with Biscuits, Grapes, Celery and Fig Chutney
£7.50

…and complement your cheese with one of our fine selections of Port

Port

Windsor Ruby Port

£4.65

Wiese and Krohn Colheita Vintage Port 2001

£7.85

Graham’s Vintage Port

£7.85

Childrens’ Menu

Please note that this menu is for Children only

£7.50

Fried Chicken Goujons

  

Fish ‘N’ Chips

  

Pork Sausages

  

Beef Lasagne

  

Cold Ham ‘N’ Grated Cheddar Cheese

  

Ham or Cheese Omelette

  

Scampi ‘N’ Chips

  

Each of the above is served with either

Fries, New or Mash Potatoes, and a choice of Peas, Baked Beans or a small Salad

…followed by…

2 scoops of Ice Cream

Chocolate, Strawberry, or Vanilla

  

Winter Warmer

Available Monday to Friday for Lunch and Dinner, in addition to our normal Lunchtime Menu and Evening À la Carte Menu
£15.95

Tempura Tiger Prawns

with sweet chilli jam and seasonal Leaves

Smooth Chicken Liver Parfait

Red onion marmalade and Toasted Brioche

Goats Cheese Salad (V)

Rocket Salad, Sun blushed Tomatoes, Pine Nuts, Garlic Crostini and Fig Chutney

Smoked Haddock and Clam Chowder

with Crusty Bread

-oOo-

Steak ‘N’ Ale Mushroom Pudding

with Mash or Chips, vegetables and red wine Gravy

Fettuccini Pasta (V)

White Wine Sauce of Shallots, Garlic, Wild Mushrooms, Sun Blushed Tomatoes

Pan Fried Calves Liver ‘N’ Bacon

Mash Potato, Onion Rings and Red Wine Sauce

Fish ’N’ Chips

Fillet of cod in golden batter with peas and Tartare Sauce

-oOo-

Lemon Curd Cheesecake

Raspberry Sauce

Warm Apple Pie

served with Vanilla Ice Cream or Custard

Sticky Toffee Pudding

Butterscotch Sauce and Vanilla Ice Cream

Vanilla Crème Brulée

White Chocolate Ice Cream and Almond Tuile

  

Reservations

For your lunch or dinner reservation, please telephone the Restaurant at Beaucette Marina on
+44 (0) 1481 247066.

We look forward to hearing from you.

Chef Patron James and Valerie Scowen