lunch and winter warmer

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A lunchtime treat is our traditional Fish ‘n’ Chips prepared the ‘Beaucette way’.

Lunch dishes range from simple to complex, all designed to meet your taste and time requirements.

Lunch

BMR - Gold awardLunch can be as simple or complex as you want.

From lunch sandwiches or a minute steak, to a fixed price menu or a full multi-course à la carte meal.

Winter warmer

Especially for those chilly days, our traditional Winter Warmer will be available from 6 February 2017 until the end of March 2017.

Winter Warmer will be available Monday to Friday for Lunch and Dinner.

Time constraint?

Let us know if you are under a time constraint and we will serve you to meet your time scale.

On the other hand, enjoy good food, good wine and let time drift by as you watch the ever changing view of the marina, its boats, the sea and the islands beyond.

À la Carte

Starters

Tempura Tiger Prawns

Sweet Chilli Jam and Seasonal Leaves
£8.50

Smoked Fish Platter

Baby Cornichons, Horseradish Crème Fraîche Ice Cream
£8.95

Melon Eden

Cantaloupe Melon, Smoked Salmon, Peeled Prawns and Marie Rose Sauce
£7.95

Grilled Goats Cheese Salad

Rocket Salad, Sun Blushed Tomatoes, Pine Nuts, Garlic Crostini and Fig Chutney
£7.25

Crispy Salt and Pepper Calamari

Lemon Mayonnaise
£7.95

Smooth Chicken Liver Parfait

Red Onion Marmalade, White Truffle Emulsion and Toasted Brioche
£7.25

Smoked Haddock and Clam Chowder

served with Crusty Bread
£6.50

  

Main Courses

Beaucette Fish ’N’ Chips

Fillet of Cod fried in Golden Batter, served with Sauce Tartare
£13.25

Grilled Matured Red Hereford 8 oz Sirloin Steak Surf ‘N’ Turf

Served with 6 King Prawn Tails pan-fried in Garlic Butter
£23.50

Grilled Matured Red Hereford 8oz Sirloin Steak Garni

Tomato, Mushrooms, Crispy Onion Rings
£19.95

14oz Rib Steak Garni

Tomato, Mushrooms, Crispy Onion Rings
£22.95

Choice of Sauces

Diane or Au Poivre
£2.25

all served with Fries or New Potatoes, Peas or our House Salad

Lasagna of Beef Glazed with Cheddar Cheese

with Garlic Bread and Dressed House Salad
£11.95

Pan-fried Escalope of Chicken, Bayonne Ham and Cheese

Fried Egg, Salad Rocket, Parmesan and Gremolata Dressing
£12.95

Pan-Fried Fillet of SeaBass

Scallion mash, Green Beans, Sauce Vierge
£18.95

Moules Marinière

Mussels in White Wine, shallots, garlic and parsley, served with Fries
£13.95

Steak ‘N’ Ale pudding

With Mash or Fries, served with vegetables
£12.25

Beaucette 100% Ground Steak Burger or Cajun Chicken Breast Burger

Served on a Brioche bun, with Cheese, Bacon, Tomato, Lettuce, Gherkin, Mayonnaise, BBQ Sauce, with Fries and Salad Garnish
£11.25

Seared Salmon Fillet

Crushed New Potato and Crabmeat, with Asparagus and Red Wine Reduction
£14.25

Thai Green Curry

Chicken, King Prawn Tails or Vegetable, cooked with Thai Spices, Coconut Cream, served with Jasmine Rice
£11.95

Pan-Fried Calves Liver ‘N’ Bacon

Mash Potato, Crispy Onion Rings and a Red Wine Sauce
£15.25

Lemon Risotto of Chancre Crabmeat, Chorizo and Peas

Shavings of Parmesan Cheese
£14.95

Fettuccini Pasta

White Wine Sauce of Shallots, Garlic, Wild Mushrooms, Sun Blushed Tomatoes
£12.95

Farmhouse Ham Salad

with Pineapple Chutney
£12.50

Chicken Caesar Salad

Grilled Breast of Chicken with Crisp Salad Leaves, Pancetta Lardons, Parmesan Cheese, Croutons and Anchovy Fillets
£12.50

 

Peeled Prawn Salad

Marie Rose Sauce and Hot Buttered New Potatoes
£14.50

Grilled Goats Cheese Salad

Toasted Ciabatta Bread with Red Onion Marmalade, Red Pepper and Balsamic Dressing
£12.50

Guernsey Chancre Crabmeat Salad

Hot Buttered New Potatoes and Lemon Mayonnaise
£16.95

British Cheese Ploughman’s

Wookey Hole Farmhouse Cheddar, Smoked Wedmore, Blue Murder, Waterloo, Dressed Salad, Pickles, Farmer’s Chutney and Crusty Bread
£12.25

Charcuterie Board

Selection of Cured Meats, Chicken Liver Paté and Saucissons, with Cornichons, Olives, Whole Grain Mustard and French Crusts
£12.25

Set Lunch Menu

Monday to Saturday, October to March inclusive, except for Tennerfest
£17.95

Tempura Tiger Prawns

with sweet chilli jam and seasonal leaves

Smooth Chicken Liver Parfait

Red onion marmalade and toasted brioche

-oOo-

  



 

Smoked Fish Platter

Baby Cornichons, Horseradish Crème Fraîche Ice Cream

Smoked Haddock & Clam Chowder

with crusty bread

Calves Liver ‘n’ Mash

Crispy onion rings, smoked bacon, red wine sauce

Pan-Fried Escalope of Chicken

Bayonne ham and cheese, fried egg, salad rocket and Gremolata dressing

Beaucette Beef Burger

Cheese, tomato, bacon, mayonnaise, BBQ sauce and fries

Fish ’N’ Chips

Fillet of cod in golden batter with mushy peas and Tartare Sauce

-oOo-

Warm Gâche Melée, Vanilla ice cream
Vanilla Crème Brulée
Sticky Toffee Pudding with Vanilla Ice Cream, butterscotch sauce
Selection of Guernsey Ice Creams
Peeled Prawn Salad

Marie Rose Sauce and Hot Buttered New Potatoes
£13.95

Grilled Goats Cheese Salad

Toasted Ciabatta Bread with Red Onion Marmalade, Red Pepper and Balsamic Dressing
£12.50

Guernsey Chancre Crabmeat Salad

Hot Buttered New Potatoes and Lemon Mayonnaise
£15.95

  

Side Dishes

Potato Chips

£2.75

Buttered New Potatoes

£2.75

Garlic Bread

£2.75

Garlic Bread Cheese

£3.75

  

Side Salads

House Salad

£3.50

Tomato ‘N’ Red Onion Salad

£3.00

Coleslaw Salad

£2.50

Caesar Salad

£3.50

  

Desserts

Lemon Curd Cheesecake

Raspberry Sauce

Sticky Toffee Pudding

Butterscotch sauce and Vanilla Ice Cream

Chocolate Praline Torte

Cointreau and Orange Sauce

Vanilla Crème Brulée

White Chocolate Ice Cream and Almond Tuile

Meringue Du Chef

Vanilla Ice Cream, Strawberries, Guernsey Cream and Chocolate Sauce

Iced Pistachio Nougat Parfait

Shortbread Biscuit and Pistachio Cream

Brandy Basket of Guernsey Ice Creams

Chef’s Selection

all above £6.95

…and why not accompany your dessert with a glass of dessert wine?
 
 

Dessert Wines

Domaine de Labarthe, Gaillac Doux

£4.50 for a 100ml glass or a bottle for £23.95

Elysium, Californian Black Muscat Dessert Wine

£19.95 for a 375ml bottle

Muscat de Beaumes de Venise, Domaine de Durban

£22.95 for a 375ml bottle

  

Cheese Board

A selection of 3 cheeses from the list below

Wookey Hole Farmhouse Cheddar, Blue Murder, Smoked Wedmore, Brie de Meaux, Waterloo, and Pont l’Évêque

Biscuits, Grapes, Celery and Fig Chutney
£7.50

…and complement your cheese with one of our fine selections of Ports

  

Ports

Windsor Ruby Port

£4.65

Wiese and Krohn Colheita Vintage Port 2001

£7.85

Graham’s Vintage Port 2007

£8.75

Winter Warmer

Available Monday to Friday for Lunch and Dinner to the end of March 2017, in addition to our normal Lunchtime Menu and Evening À la Carte Menu
£15.95

Tempura Tiger Prawns

with sweet chilli jam and seasonal Leaves

Smooth Chicken Liver Parfait

Red onion marmalade and Toasted Brioche

Goats Cheese Salad (V)

Rocket Salad, Sun blushed Tomatoes, Pine Nuts, Garlic Crostini and Fig Chutney

Smoked Haddock and Clam Chowder

with Crusty Bread

-oOo-

Steak ‘N’ Ale Mushroom Pudding

with Mash or Chips, vegetables and red wine Gravy

Fettuccini Pasta (V)

White Wine Sauce of Shallots, Garlic, Wild Mushrooms, Sun Blushed Tomatoes

Pan Fried Calves Liver ‘N’ Bacon

Mash Potato, Onion Rings and Red Wine Sauce

Fish ’N’ Chips

Fillet of cod in golden batter with peas and Tartare Sauce

-oOo-

Lemon Curd Cheesecake

Raspberry Sauce

Warm Apple Pie

served with Vanilla Ice Cream or Custard

Sticky Toffee Puddin

Butterscotch Sauce and Vanilla Ice Cream

Vanilla Crème Brulée

White Chocolate Ice Cream and Almond Tuile

  

Sandwich Selection

Thick sliced Wholemeal or White Bloomer Bread, all served with Salad Garnish, Homemade Potato Crisps and Coleslaw

Cheddar Cheese and Tomato

Rocket Leaves and Balsamic Dressing
£6.50

Farmhouse Ham and Wholegrain Mustard

£6.95

Tuna and Sweetcorn Mayonnaise

£6.95

Peeled Prawns with Marie Rose Sauce

£7.95

Guernsey Chancre Crabmeat with Mayonnaise

£9.25

Smoked Salmon, Cucumber and Horseradish Crème Fraîche

£8.50

Brie, Smoked Bacon and Cranberry Sauce

on Warm French bread
£7.95

-oOo-

Pan-Fried Minute Steak

on Warm French bread, Garlic Mushrooms, Dijon Mustard, Red Onion Marmalade, served with Fries
£10.95

Beaucette Lobster Club Sandwich

Baby Gem Lettuce, Sliced Tomato and Bacon with Lemon Mayonnaise, served with Fries
£14.95

  

Childrens’ Menu

Please note that this menu is for Children only
£7.50

Fried Chicken Goujons
Fish ‘N’ Chips
Pork Sausages
Beef Lasagne
Cold Ham ‘N’ Grated Cheddar Cheese
Ham or Cheese Omelette
Scampi ‘N’ Chips

All of the above is served with either

Fries, New or Mash Potatoes, and a choice of Peas, Baked Beans or a small Salad

…followed by…

2 scoops of Ice Cream

Chocolate, Strawberry, or Vanilla

  

Reservations

For your lunch or dinner reservation, please telephone the Restaurant at Beaucette Marina on
+44 (0) 1481 247066.

We look forward to hearing from you.

Chef Patron James and Valerie Scowen