Seafood Specials


Straight from the sea to the kitchen to the plate.

With his own lobster pots close to the restaurant, Chef Patron James has the freshest possible lobster and crab, every day.


BMR - Gold award“Seafood must be as fresh as possible,” says Chef James.

“Having our own pots means it’s literally straight from the sea, into the pan, onto the plate and served. What could possibly be fresher than that?”

With fresh lobster and crab straight from Chef James’ own local lobster pots, the Restaurant at Beaucette Marina is renowned for its seafood.

Winter months

Please note that during winter months some of our Seafood Specials may be limited or unavailable due to severe weather conditions. However, we are always at hand to accommodate any requests if we can. Please do not hesitate to ask.

Chef James’ Seafood Specials

The Beaucette Marina Seafood Platter includes…

Half Lobster, Picked Crabmeat, Smoked Salmon, King Prawns, Peeled Prawns, Oyster, served with New Potatoes and Side Salad

Half Lobster and Prawn salad

served with New Potatoes

Lobster Linguini

with shavings of Fresh Parmesan

Grilled King Prawns

with Garlic Butter and French Bread
£2 per Prawn

Rib Steak and Half Lobster Surf ‘N’ Turf

served with Fries and Salad

Dived Guernsey Scallops and King Prawns

Pan-Seared in Garlic Butter, Parsley Mash, Mange Tout Peas and Roasted Cherry Tomatoes

Grilled Dover Sole (when available)




Salads as a Main Course

Guernsey Crabmeat Salad

Hot Buttered New Potatoes and Lemon Mayonnaise

Peeled Prawn Salad

Marie Rose Sauce and Hot Buttered New Potatoes


For your lunch or dinner reservation, please telephone the Restaurant at Beaucette Marina on
+44 (0) 1481 247066.

We look forward to hearing from you.

Chef Patron James and Valerie Scowen