Chef Patron James and his team always present a sumptuous Tennerfest menu.

‘We always push the boat out for Tennerfest at the Restaurant at Beaucette Marina.’


BMR - Gold award‘We must thank all our customers for making Tennerfest such an enjoyable occasion for us,’ said Channel Islands award winning Chef Patron James. ‘Every year has been so different and the last Tennerfest was been no exception.’

Every year, from 1 October to 14 November, guests come to our beautiful Beaucette restaurant to enjoy our Tennerfest menu whilst gazing over Beaucette Marina to the neighbouring islands of Herm, Sark and Alderney. A view which captivates.

The Restaurant at Beaucette Marina offers their Tennerfest three course meal for lunch and dinner every day except Sunday evenings when the restaurant is closed.

Lunchtime during Tennerfest

For lunchtime, the choice is either the Tennerfest menu or the normal lunchtime menu. For Sunday lunchtimes, the Tennerfest had the additional choice of our popular Sunday Roast at no extra charge.

Dinner during Tennerfest

For dinner, the choice is the Tennerfest menu running alongside our list of Seafood Specials and Steaks selected from our À La Carte Menu and separately priced.

Our full À La Carte Menu is not available during Tennerfest, and The Restaurant at Beaucette Marina is closed on Sunday evenings.

Tennerfest Menu

The 2017 menu is shown below, and Chef James is already planning the 2018 menus which will be even more exciting.



Tempura Tiger Prawns

Sweet chilli jam, garlic mayonnaise

Smoked Fish Platter

With Potato Salad, Lemon Crème Fraìche

Cantaloupe Melon

Seasonal fruits, berry sorbet (v)

Chicken Liver Parfait

Red onion marmalade, toasted brioche

Main courses

Grilled Sirloin Steak Garni

Tomato, Mushrooms, Onion Rings and Chips, Pepper Sauce

Pan Roasted Monk Fish

served on a Pork Cassoulet

Pan-fried Calves Liver ā€˜Nā€™ Bacon

Mash, crispy onion rings, Red Wine sauce

Crab Linguini, with Chilli, Garlic & Olive Oil
Beaucette Fish ‘N’ Chips

Mushy peas, sauce tartare

Sautéed Mushrooms Garlic on Croute (v)

Rocket Leaves, Truffle Oil, and Shavings of Parmesan cheese



Vanilla Crème Brulée
Sticky Toffee Pudding
Lemon Cheesecake
Brandy Basket of Ice Creams



For your lunch and dinner reservation, please telephone the Restaurant at Beaucette Marina on
+44 (0) 1481 247066.

We look forward to hearing from you.

Chef Patron James and Valerie Scowen