Tasty Walks

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Sandwiches? Or a bowl of Guernsey strawberries and cream, washed down with a jug of fresh Pimm’s?

What could possibly be better after a long walk exploring Guernsey’s coastline?

Beaucette Marina Restaurant, VisitGuernsey and Tasty Walks

VisitGuernsey has launched Tasty Walks, a series of eleven exciting self-guided walks designed for all ages and abilities.

Each has an audio guide, narrated by TV personality James Strawbridge, and interactive map highlighting all the points of interest along Guernsey’s stunning coastal scenery with places to take refreshment, en route.

Tasty Walks 5 and 6 and The Historic North Self-Guided Walk

VisitGuernsey’s Tasty Walks 5, 6 and the Historic North Self-Guided Walk, all feature Beaucette Marina and its renowned Restaurant.

Hewn from a quarry by the Royal Engineers in 1969 by blasting a channel through the cliff wall to the sea, Beaucette Marina has unbeatable views of all the off-lying islands and reefs and shipping as it travels along Guernsey’s Little Russel channel.

The Restaurant at Beaucette Marina

Why not pause a while, hang up your hiking boots and take time out for refreshment at the delightful Beaucette Restaurant?

With a fully licensed bar, Beaucette Restaurant is open all day every day and evening (except Sunday evening), serving snacks, cream teas, lunches, à la carte and seafood specials.VisitGuernsey's Tasty WalksYou can be served either on our large decked area whilst you gaze out over the marina, its yachts and motorboats and distant islands, or if you prefer, in our more formal restaurant.

The Walkers’ Delight

Chef James has created a simple but gorgeous treat especially for Walkers, the Walkers’ Delight – a bowl overflowing with Guernsey Strawberries, a jug of Guernsey Cream, all to be washed down with a jug of fresh cool Pimm’s.
 

Reservations

BMR - Gold awardWith our doors opening from 9.30am, we look forward to welcoming you.

If you’d like to have lunch or dinner with us, it’s always best to check availability by calling Beaucette Restaurant
on +44 (0) 1481 247066.

Chef Patron James and Valerie Scowen